Are you a fan of Italian cuisine? Do you love appetizers that are mouthwatering and easy to make? Look no further than these delicious Stuffed Italian Tomatoes with Red Pesto and Mozzarella!
The cooking time for Stuffed Italian Tomatoes with Red Pesto and Mozzarella is around 20-25 minutes at 375°F (190°C)
So, let's get started and make your taste buds happy!
When you're all set to start cooking this delicious italian tomatoes stuffed with red pesto and mozzarella, make sure your table is equipped with:
Ingredients |
6 large tomatoes 🍅 |
1/4 cup of red pesto 🍅 |
1/2 cup of grated mozzarella cheese 🧀 |
Fresh basil leaves 🌿 |
Salt and pepper to taste 🧂 |
1/4 cup breadcrumbs |
For the Pesto:
1 cup of sun-dried tomatoes (drained and roughly chopped) ☀️
1/2 cup of fresh basil leaves 🌿
1/4 cup of grated Parmesan cheese 🧀
1/4 cup of pine nuts 🌰
2 cloves of garlic (minced) 🧄
1/3 cup of olive oil 🫒
Salt and pepper to taste 🧂
Lets get into action (cooking notes)
1. Preheat your oven to 375°F (190°C).
2. Cut off the tops of the tomatoes and scoop out the insides with a spoon.
3. In a small bowl, mix together the red pesto and grated mozzarella cheese.
4. Stuff the tomato shells with the mixture and sprinkle with salt and pepper.
5. Place the stuffed tomatoes on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh basil leaves and serve hot.
Nutritional Benefits and Values:
While these stuffed tomatoes are a delicious treat, they also have some nutritional benefits. Tomatoes are a great source of vitamins C and K, potassium, and antioxidants. Pesto is made mainly of basil, which is also rich in antioxidants and has anti-inflammatory properties. Mozzarella cheese is a good source of protein and calcium.
Here are the approximate nutritional values per serving: - Calories: 105 - Total Fat: 7g - Saturated Fat: 3g - Cholesterol: 15mg - Sodium: 220mg - Total Carbohydrates: 6g - Dietary Fiber: 1g - Sugars: 3g - Protein: 5g
Gut Benefits:
If you are looking for a gut-friendly version of this recipe, you could try using lactose-free cheese or a vegan cheese alternative. You could also experiment with different types of fillings, such as quinoa or lentils, which are high in fiber and protein.
Remember Gut health matters, lets #bemindful of what we add in our plates
If you have tried this fantastic recipe, please share your feedbacks and experiences.
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