Its in every kitchen around the world, Non-stick cookware, is often celebrated for its convenience and ease of use. However, lurking beneath its appealing surface is a hidden danger that many are oblivious to. In this article, we'll delve into the lesser-known Dangers of using Non-Stick Cookware, equipping you with required knowledge about its potential impact on your health.
Yes, I mean it... We all use non-stick cookware to make cooking easier and quicker. As how it is shown on the commercial ads. Its all absolute bullshit!
Potential Risks and dangers of non-stick cookware
Toxic Fumes: 💨
When non-stick pans, are heated to high temperatures (260 °C (500 °F), they can release toxic fumes containing perfluorooctanoic acid (PFOA) and other harmful chemicals. These fumes can pose serious health risks, especially for those with respiratory issues or compromised immune systems. We may not know this, as it happens invisibly and causes longterm chronic illnesses.
Health Risks: ⚠️
Studies have linked exposure to PFOA and other chemicals found in non-stick coatings to an increased risk of cancer, liver damage, and other health problems. Additionally, these chemicals can accumulate in the body over time, leading to long-term health effects.
Food Contamination: ☣️
Non-stick coatings can degrade over time. As they are often made with chemicals like perfluorooctanoic acid (PFOA) or polytetrafluoroethylene (PTFE) when exposed to high heat or abrasive cleaning methods.
When cooking temperatures exceed 260°C, PTFE may begin emitting fumes.
When meat or vegetables is cooked at temperatures exceeding 300 degrees Fahrenheit, harmful carcinogenic compounds like heterocyclic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) can develop. This causes cancer!
Reference Link:
(cancer.gov - Official American Govt Website) https://tinyurl.com/2kerc67d
Environmental Impact: 🌍
The production and disposal of non-stick cookware can also have a negative impact on the environment. For instance, during production, harmful byproducts or waste materials may be released, contributing to environmental pollution. Additionally, many non-stick coatings contain perfluorinated compounds (PFCs), which are persistent in the environment and can accumulate in water and soil, posing a threat to wildlife and ecosystems.
So what can be done inorder to avoid these dangers from Non-Stick Cookwares:
simple get back to basics, do what our parents and grand parents used to cook (refer the image to your right) 👉
Lets all #bemindful of what we use in our kitchen every day, see we are causing serious damages to ourselves and to our family.
Lets save the next generation, lets try to live healthy.
As always, share your comments, thoughts, and feedbacks.
😱😨I will not use non stick cookwares